Chili Lime (GF)
Price range: $3.10 through $54.95
buttery popcorn (coconut oil, beta carotene (for color), salt, natural & artificial flavors, FD&C yellow 5 lake, FD&C yellow 6 lake), vegetable oils (soybean oil, palm oil), dehydrated cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, salt, sodium phosphate, yellow 5, lactic acid, yellow 6]. Contains 2% or less of soy lecithin, red pepper, chili pepper, salt, spices, garlic powder, sunflower oil, silicon dioxide to prevent caking, ethoxyquin to preserve color, Maltodextrin, Salt, Sugar, Monosodium Glutamate, Lime Juice Solids (corn syrup solids, citric acid, natural flavor), Sour Cream Powder (cultured cream, nonfat milk), Buttermilk, Citric Acid, Parsley, Sodium Diacetate, Extractives of Lemon & Lime. Not more than 2% Silicon Dioxide added to prevent caking.
Description
Cornzapoppin’s Chili Lime popcorn is made with real cheese, popped in 100% non-hydrogenated coconut oil, and utilizes non-GMO mushroom seeds. A nice kick of cayenne pepper too
Additional information
| Size | mini (2.5 cups), small (10 cups), medium (28 cups), large (47 cups), extra large (95 cups) |
|---|---|
| seasoning ingredient list | buttery popcorn (coconut oil, beta carotene (for color), salt, natural & artificial flavors, FD&C yellow 5 lake, FD&C yellow 6 lake), vegetable oils (soybean oil, palm oil), dehydrated cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, salt, sodium phosphate, yellow 5, lactic acid, yellow 6]. Contains 2% or less of soy lecithin, red pepper, chili pepper, salt, spices, garlic powder, sunflower oil, silicon dioxide to prevent caking, ethoxyquin to preserve color, Maltodextrin, Salt, Sugar, Monosodium Glutamate, Lime Juice Solids (corn syrup solids, citric acid, natural flavor), Sour Cream Powder (cultured cream, nonfat milk), Buttermilk, Citric Acid, Parsley, Sodium Diacetate, Extractives of Lemon & Lime. Not more than 2% Silicon Dioxide added to prevent caking. |
Reviews
There are no reviews yet.