Taco (May)
Cornzapoppin’s Taco popcorn is popped in 100% non-hydrogenated coconut oil and utilizes non-GMO mushroom seeds. This is the May-only flavor of the month, and a nice salute to Cinco de Mayo
**Allergen Alert: Taco CONTAINS Gluten
Description
Cornzapoppin’s Taco popcorn is popped in 100% non-hydrogenated coconut oil and utilizes non-GMO mushroom seeds. This is the May-only flavor of the month, and a nice salute to Cinco de Mayo
**Allergen Alert: Taco CONTAINS Gluten
Additional information
| seasoning ingredient list | Ingredients: popcorn seeds popped in coconut oil, beta-carotene (40 red), artificial butter flavoring, salt, natural & artificial flavors, FD&C yellow #5 lake, FD&C yellow #6 lake, vegetable oils (soybean oil, palm oil), dehydrated cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, salt, sodium phosphate, yellow 5, lactic acid, yellow 6]. Contains 2% or less of soy lecithin. Dextrose, wheat flour, salt, maltodextrin, chili pepper, red & green bell pepper, natural flavor with oleorsin paprika for color, onion & garlic, silicon dioxide (anti-caking agent), spices, citric acid, disodium inosinate & disodium guanylate. |
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